Color stability of Bos indicus bull steaks in modified atmosphere packaging (MAP)
نویسندگان
چکیده
منابع مشابه
effect of modified atmosphere packaging (map) on quality and storage life of broccoli
broccoli (brassica oleracea l. cv premium crop) florets were packaged using two types of polymeric films (polyethylene, ld & polypropylene cast) and then stored at 1?c for 18 days to study the effect of passive and active map (1.5%o2+7.5%co2) on preservation of quality and nutritional value as compared to non-wrapped control florets. during storage, weight loss, rate of ethylene production, qua...
متن کاملeffect of modified atmosphere packaging (map) on physicochemical characteristics of ‘zaferani’ peach during storage
‘zaferani’ peach, an important native iranian fruit, is a highly perishable fruit of limited shelf life. in the present research, effects of modified atmosphere packaging with three gas combinations (5% co2 + 2% o2, 10% co2 + 2% o2 and air) and two packaging films (polypropylene and low density polyethylene (ldpe)) on physicochemical characteristics and shelf life of 'zaferani' peach ...
متن کاملevaluation of quality changes on ‘elberta’ peach during storage with modified atmosphere packaging (map)
in the present research, effects of modified atmosphere packaging (map) includingthree gas combinations and two packaging films (low density polyethylene (ldpe) andpolypropylene (pp)) on postharvest quality and storage-life of 'elberta' peach wereevaluated. the study was conducted as a factorial experiment based on crd(completely randomized design) with three replicates for 9 weeks. f...
متن کاملEffect of Modified Atmosphere Packaging (map) and Storage on the Chemical Quality of Paneer
Traditional food packaging protects food from external contamination, oxygen, water vapour and light. However, newer packaging technologies such as Modified Atmosphere Packaging (MAP) do more than just provide protection from outside influences. The study was conducted to increase the shelf life of paneer by using MAP technique. The paneer samples were packaged in high barrier bags (LLD/BA/Nylo...
متن کاملEffect of Modified Atmosphere Packaging (MAP) on the Moisture and Sensory Property of Saffron
Saffron is the most precious natural spice in the world derived from Crocus sativus L. flowers. It has unique sensory properties including colour, flavour, and odour. Modified Atmosphere Packaging (MAP) is one of advanced technologies for controlling product deterioration by providing an appropriate protective atmosphere around the product [1]. The aim of MAP is to exhaust the air inside the pa...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Scientia Agropecuaria
سال: 2016
ISSN: 2077-9917,2306-6741
DOI: 10.17268/sci.agropecu.2016.04.05